How to make Khir?

The process of making kheer is not that complicated. You just need milk, rice, and sugar plus some dry fruits or nuts (raisins, coconuts, cashew, pistachio, almond) and even cardamom in a pot to make it.

Start off by placing a pot on the gas with milk in it. Let the milk boil. Then take the rice grains and wash it thoroughly for two to three times. When the milk gets thick and starts to condense, pour the rice grains into the pot and cook on medium heat. You can also cook the rice separately and mix with boiled milk later.

You need to keep checking on the rice. Stir frequently so that rice doesn’t stick to the bottom of the pot or burn. You will see that the rice will start absorbing the milk. After a while, add sugar and stir well so th at the sugar mixes well with the rice and milk.

You can stop at this point to make a simple kheer. Or also add some chopped dry fruits or nuts in the kheer to add the taste. After adding nuts, stir well five minutes before you turn the gas off. When the mixture is thick, then your kheer is ready. Turnthe gas off and let it cool and you are ready to eat it.